Egg ProteinInformation Egg Protein (Synonyme: Egg-Albumin) Egg-protein is made of pure egg whites. This protein powder is ideal for athletes with a lactose intolerance, but it has a very strong own taste. Egg-protein as a single component is not as good as a pure whey protein or milk protein mixed with water or milk. We recommend to athletes without lactose intolerance, a multi-component protein, which contains egg-protein. Egg-protein has a fairly high content of sulfur amino acids, which are important for hormone production. Furthermore, it has a relatively high biological value. Our egg protein has very low fat and low carbohydrates and is therefore good for a diet.
content: 1,00 kg
ground price: 20,00 EUR per kg Mindesthaltbarkeitsdatum: 31.01.2013 (noch 356 Tage)
content: 0,45 kg
ground price: 62,20 EUR per kg Mindesthaltbarkeitsdatum: 31.03.2014 (noch 780 Tage)
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